The chicken quesadilla was one of my favorite foods from Taco Bell before I went vegetarian. The Taco Bell version is described on their website as “grilled and marinated all-white-meat chicken combined with a three cheese blend and a creamy jalapeño sauce all folded in a freshly grilled tortilla”. Here is my vegan version!
• vegan tortillas – Trader Joe’s sells various kinds if you’re not sure where to get them
• Daiya pepper jack shredded cheese
• Trader Joe’s chicken-less strips
• Vegan ranch dressing
• your favorite hot sauce
I don’t really need to write instructions on how to make this because it’s so straightforward but pretty much just make the chicken-less chicken according to the package directions and then put the fake chicken and Daiya in a tortilla and make a quesadilla out of it! I used the hot sauce and ranch on the side as a good replacement for the “creamy jalapeño sauce”. I’m happy to have found a good cruelty free version of an old favorite.
Thanks for reading!