Today I thought I’d do a somewhat different post. I would like to incorporate more vegetarian lifestyle posts in to my blog because that is something very important to me. This “recipe” is so easy and delicious, it’s worth giving a shot even if you eat meat.
Ingredients: you can find all of these things at Whole Foods
- Rudi’s Rocky Mountain sourdough bread (or other vegan bread)
- Tofurky deli slices
- Smoky maple bacon tempeh
- Vegenaise (I use the soy free kind)
- Olive/vegetable oil
This takes less than 10 minutes to make! First, I put whatever oil I have in to a pan and fry four slices of the tempeh until it’s medium brown on each side.While that’s cooking I toast the sourdough bread. Then I put the tempeh and bread together, and add Tofurky and Vegenaise and voila!
Not even a recipe, just a meal idea if you’re looking for some cruelty free inspiration. Thanks for reading!
Nutmegan 